Products/Quiché|
Although quiche is now a classic dish of French cuisine, the word quiche is from the German Kuchen, meaning cake. The precursor of "quiche" originated in the medieval kingdom of Lotharingia.
Today, one can find many varieties of quiche, from the original quiche Lorraine, to ones with broccoli, mushrooms, ham and/or seafood (primarily shellfish). Quiche can be served as an entrée, for lunch, breakfast or an evening snack.
All our Quiches are available in two sizes: large and small, also Wheat Free. |
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| Broccoli and Mushroom Quiché | |
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Broccoli and Mushroom
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| Caramelize Onions Quiché | |
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Caramelize Onion
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| Ham Quiché | |
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Ham
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| Ham and Mushroom Quiché | |
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Ham and Mushroom
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| King Lobster and Mushroom Quiché (Wheat Free) | |
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King Lobster and Mushroom
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| Spinach Quiché | |
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Spinach
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| Spinach, Mushroom and Tomato Quiché | |
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Spinach, Mushroom and Tomato
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| Spinach, Roasted Garlic and Tomato Quiché | |
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Spinach, Roasted Garlic and Tomato
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| Spinach, Roasted Garlic, Tomato and Goat Cheese Quiché | |
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Spinach, Roasted Garlic, Tomato and Goat Cheese
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| Sundried Tomato and Italian Black Olive Quiché | |
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Sundried Tomato and Italian Black Olive
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| Yam Quiché (Wheat Free) | |
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Yam
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