This old-fashioned cake is made from all natural ingredients. Its batter consists of powdered organic almonds, sugar, egg whites, praline powder, and vanilla. Very moist and rich, yet healthy! That's right; no egg yolks, no flour, no butter, and no preservatives.

It was originally created by a pastry chef named M.Scbwehr, in Toul, on the outskirts of Nancy and then quickly became popular all over Lorraine, France. The cake was originally decorated with the picture of the double cross of the Duke of Lorraine; hence the name Croix de Lorraine (Cross of Lorraine).

Large Croix De Lorraine

Small Croix De Lorraine

During the l8 Century, three brothers opened a pastry shop on the Place De Bourse in Paris. They began a dynasty of pastry chefs that lasted until the 2nd Empire. Among their creations was a cake called Trois Freres.

Available in two sizes: Small and Large

Petite Four Trois Frères

Soufflé is a French word which literally means "puffed up". It is a culinary term in both French and English for a light, frothy dish. Soufflé was a French invention of the late 18th century.

Small Chocolate Pecan Soufflé Tart

Large Chocolate Pecan Soufflé Tart

Organic Oat Bars

Our interest in healthy eating has Led us to using premium organic raw ingredient sin all of our oat bar recipes.

Chocolate, Ginger, Apricot, Cranberry, Original ,Coconut